Call Now
Introduction Chef ManuelYour Personal Chef Experience
As a dedicated personal chef, my mission is to provide you with customized, gourmet meals that cater to your unique tastes and dietary needs. I strive to bring the joy of fine dining into the comfort of your home, using the freshest ingredients and innovative culinary techniques.
GalleryChef Manuel Dima's Gallery
Seared Scallops, sauteed spinach, cauliflower puree, red onion jam, saffron tuileGrill Sword Fish, sauteed zucchini, Peruvian pepper, crispy shallot, carrot-ginger pureePan Seared Bronzino, crushed minted potatoes, capers, basil pesto, green oilGrill Sword Fish, duck fat confit potatoes, saffron cream sauce, crispy capersHorseradish Crusted Grouper, sauteed fenel, red ornion, orange segments, lemon butter sauceSesame Crusted Tuna,sauteed bok choy, red pepper, garlic, green onion, and sesame oilSeared Scallops over mushroom and green peas risotto, parmesan cheese and chivesPan Seared Arctic Char, snow peas, cherry tomatoes, shallot, white wine cream sauce,sage oilBroiled Lobster tail, grill asparagus, frisee salad, diced tomatoes, hollandaise sauce, herbs butterRoasted Striped Bass, sauteed spinach, shallot, morel mushroom, artichoke heart puree, red onion jamSeared Scallops, sauteed spinach, cauliflower puree, red onion jam, saffron tuileGrill Sword Fish, sauteed zucchini, Peruvian pepper, crispy shallot, carrot-ginger pureePan Seared Bronzino, crushed minted potatoes, capers, basil pesto, green oilGrill Sword Fish, duck fat confit potatoes, saffron cream sauce, crispy capersHorseradish Crusted Grouper, sauteed fenel, red ornion, orange segments, lemon butter sauceSesame Crusted Tuna,sauteed bok choy, red pepper, garlic, green onion, and sesame oilSeared Scallops over mushroom and green peas risotto, parmesan cheese and chivesPan Seared Arctic Char, snow peas, cherry tomatoes, shallot, white wine cream sauce,sage oilBroiled Lobster tail, grill asparagus, frisee salad, diced tomatoes, hollandaise sauce, herbs butterRoasted Striped Bass, sauteed spinach, shallot, morel mushroom, artichoke heart puree, red onion jamSeared Scallops, sauteed spinach, cauliflower puree, red onion jam, saffron tuileGrill Sword Fish, sauteed zucchini, Peruvian pepper, crispy shallot, carrot-ginger pureePan Seared Bronzino, crushed minted potatoes, capers, basil pesto, green oilGrill Sword Fish, duck fat confit potatoes, saffron cream sauce, crispy capersHorseradish Crusted Grouper, sauteed fenel, red ornion, orange segments, lemon butter sauceSesame Crusted Tuna,sauteed bok choy, red pepper, garlic, green onion, and sesame oilSeared Scallops over mushroom and green peas risotto, parmesan cheese and chivesPan Seared Arctic Char, snow peas, cherry tomatoes, shallot, white wine cream sauce,sage oilBroiled Lobster tail, grill asparagus, frisee salad, diced tomatoes, hollandaise sauce, herbs butterRoasted Striped Bass, sauteed spinach, shallot, morel mushroom, artichoke heart puree, red onion jam